Optimized Title: USA Pan Nonstick 1 Pound Bread Loaf Pan

The USA Pan 1 Pound Loaf Pan is a versatile kitchen accessory that provides home bakers with an easy way to create a variety of baked goods. Measuring 8.5 x 4.5 x 2.75 inches*, this pan is ideal for baking quick breads, pound cakes, cornbread, and even meatloaf. The pan's patented AMERICOAT Plus non-stick coating ensures easy clean-up and effortless release of baked items, and is PTFE, PFOA, and BPA free.

Constructed with aluminized steel and heavy-gauge steel, the USA Pan 1 Pound Loaf Pan is built to last. The unique fluted surface design facilitates air circulation and maximizes pan strength, helping to resist warping. Additionally, the steel wire rim provides extra strength and further resistance to warping.

USA Pan's professional-grade bakeware is designed to help everyday home bakers produce professional-quality baked goods. The company, a Bundy family-owned business based in the Greater Pittsburgh, Pennsylvania area, has been producing high-performance bakeware for over 50 years.

To maintain the pan's appearance and performance over time, it is recommended to use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher-fat foods. Additionally, it is important to use only silicone, nylon, or wooden utensils, and to avoid sharp metal utensils.

The USA Pan 1 Pound Loaf Pan is an exceptional choice for home bakers, offering a range of features that ensure consistent, high-quality results. Whether you're baking quick breads, pound cakes, cornbread, or meatloaf, this pan is designed to help you achieve professional-grade results with ease.

*Dimensions represent the baking surface, not the overall pan size.

Care Instructions: - Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. - Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse, and dry thoroughly. Do not place in the dishwasher. - Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. - To maintain the pan's appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher-fat foods such as french fries or meat. - Use only silicone, nylon, or wooden utensils. Do not use sharp metal utensils.

product information: